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  • SUP52 SUP52

SUP Chocolate Pump - SUP52

Specifications

Brand: Curtiss-Wright/SIG SUP chocolate pumps
POR

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Product Details

Curtiss-Wright (formerley SIG Antriebstechnik) chocolate pump, type: SUP52 for pumping high viscosity builk chocolate, cocoa butter, nutrient fats and similar greasy or pasty products. Utilising three rotors (or screws) within a closedly fitting rotor bush the SUP is able to pump viscosities of up to 200,000 c.St with a nominal operating viscosity range of 500 to 22,800 c.St and a nominal speed range of 500 to 1,500 rpm.